Mexican Cobb Salad
Author: 
Recipe type: Lunch, Quick & Easy Dinner
Cuisine: Southern California
Prep time: 
Total time: 
Serves: 2
 
A satisfying and delicious lunch or dinner that is a more interesting/cleaned up twist on the traditional taco salad.
Ingredients
  • 1-2 heads of romaine lettuce
  • ½ c. grape tomatoes, halved
  • 2 hard boiled eggs, peeled and chopped
  • 4 strips of bacon, cooked and crumbled
  • ½ an avocado, diced
  • ½ c. tortilla chips, crushed
  • 2 green onions, sliced
  • 1 chicken breast, diced, or 1 c. diced rotisserie chicken
  • 2 medjool dates, chopped
  • ½ c. broccoli micro greens
  • habanero ranch dressing
Instructions
  1. Get out two huge bowls or large plates.
  2. Divide the lettuce evenly between bowls.
  3. Top with remaining ingredients.
  4. Drizzle with dressing.
Recipe by sprinting spoon at https://www.sprintingspoon.com/mexican-cobb-salad/