Mexican Cobb Salad
Author:
Stacey Foote
Recipe type:
Lunch, Quick & Easy Dinner
Cuisine:
Southern California
Prep time:
10 mins
Total time:
10 mins
Serves:
2
A satisfying and delicious lunch or dinner that is a more interesting/cleaned up twist on the traditional taco salad.
Ingredients
1-2 heads of romaine lettuce
½ c. grape tomatoes, halved
2 hard boiled eggs, peeled and chopped
4 strips of bacon, cooked and crumbled
½ an avocado, diced
½ c. tortilla chips, crushed
2 green onions, sliced
1 chicken breast, diced, or 1 c. diced rotisserie chicken
2 medjool dates, chopped
½ c. broccoli micro greens
habanero ranch dressing
Instructions
Get out two huge bowls or large plates.
Divide the lettuce evenly between bowls.
Top with remaining ingredients.
Drizzle with dressing.
Recipe by
sprinting spoon
at https://www.sprintingspoon.com/mexican-cobb-salad/
3.5.3251