Thanksgiving Leftovers Fall Salad
Author: 
Recipe type: Easy Weeknight
Cuisine: American
Prep time: 
Total time: 
Serves: 2 servings
 
Looking for an easy recipe to use up all that leftover turkey? This one fills you up without weighing you down. Works perfectly with leftover chicken as well. Pair with my Sweet and Tangy Vinaigrette.
Ingredients
  • 4 c. raw spinach or mixed salad greens
  • 1 c. cooked and shredded turkey or chicken
  • 1 c. sautéed diced sweet potatoes
  • 1 large apple (or pear)
  • ½ c. dried cherries
  • ½ c. raw pecans, roughly chopped
  • ¼ c. red onions, thinly sliced
Instructions
  1. Divide spinach and place onto two plates.
  2. Top spinach with half of all remaining ingredients.
  3. Serve with Sweet & Tangy Vinaigrette (recipe below).
Recipe by sprinting spoon at https://www.sprintingspoon.com/thanksgiving-leftovers-fall-salad/